Or, melt two cups of shredded cheese into your cream sauce before layering with your potatoes.Are you missing dill in your ingredient list? Stick around as we share the best substitutes for dill in this article.
Simply add 1 cup of shredded cheese after your second layer of sauce (right in the middle of your casserole), and then top your casserole with another 1 cup of shredded cheese. If you'd like, you can add cheese to this scalloped potatoes recipe to make it potatoes au gratin. I've found that the term scalloped potatoes is often used to describe both dishes, whether cheese is present or not. The dish you're thinking of is called potatoes au gratin, which is essentially scalloped potatoes, but with cheese. You may be asking, "where's the cheese?" Scalloped potatoes are not actually made with cheese. Don't worry if your sauce looks thin - it will thicken up more as it bakes. I made my casserole with four layers of potatoes, topped with four layers of cream sauce.
Try to use about ¼ of your potatoes and sauce per layer (it is not important to get this exact, just eyeball it as best you can). Then, top that layer with about ¼ of your sauce. Your potatoes should overlap slightly, like in the photo above. When assembling your casserole, start with a layer of sliced potatoes. Also, the starch will help your creamy sauce to thicken up while baking.Ĭhicken broth can be substituted with vegetable or beef broth.ĭried dill can be substituted with dried rosemary or thyme for a traditional savory flavor that works well for Christmas and Thanksgiving. Second, both potatoes will hold their shape when baked because of their high starch content. First, they are generally easy to find at your local grocer. I recommend russet potatoes or yukon gold potatoes for several reasons. This option will likely be the most time consuming, but will work. If all else fails, carefully slice your potatoes using a chef's knife. Or, check the sides of your box cheese grater - one side may have a vegetable slicer. If you don't have a mandoline, don't fret! Many times your food processor will have an attachment to slice vegetables. This is important because your dish will cook through properly, without any uncooked or overcooked areas. The best part about using a mandoline is that you can set it to slice your potatoes at ⅛" and every slice will come out perfectly. My secret to perfectly sliced potatoes? Use a mandoline slicer, like this version on Amazon. Either of these herbs would be a fantastic choice for Thanksgiving and Christmas. I like to serve dill scalloped potatoes for Easter, with ham and deviled eggs.įor a traditional flavor, thyme or rosemary can be substituted for the dill. Plus, this recipe has a short ingredient list, and is made with a handful of easy to find ingredients.ĭill adds a bright, fresh flavor to these scalloped potatoes, making them perfect for spring and summer. They pair well with pork, turkey, chicken, or beef, making them a versatile side dish for any occasion.
Scalloped potatoes are a classic side dish for family meals and holidays. Thin sliced potatoes are coated in a creamy dill sauce and baked in the oven. Dill scalloped potatoes are an easy side dish to make from scratch.
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